Ollie Dabbous is the co-founder & executive chef of HIDE restaurant in Piccadilly.
Previously the Michelin-starred chef/owner of the highly esteemed restaurant, Dabbous.
Previously, Ollie has worked at Le Manoir aux Quat' Saisons, Hibiscus, Mugaritz, Noma, L’Astrance, The Fat Duck,
WD-50, Pierre Gagnaire and Texture before opening HIDE in 2018 & Hideaway in 2020.
Most recently, he has cooked at Royal Ascot and at bespoke events for Krug, Nyetimber & Devialet.
He is also currently working on his second cookery book.